Fresh Dadak Chili Sauce By Sliced Orange Limo : AnimeIndo

Popular and delicious West Javanese Sambal assortial recipe

In fact, the recipe for Various Sambal Khas Jawa Barat is quite popular in many areas . There are many specialties that use the typical chili sauce from each region, as it can add a delicious flavor to any meal. Sambal is also a feature of the Indonesian state.

Rich in spices ensures that the country of Indonesia has many ideas to be used as a special food from each region. This chili sauce is also an addition that is no less important to almost most people. Connoisseurs of sambal are quite numerous and extensive.

That’s why some say that if you eat without chili sauce, it will feel less delicious. On the island of Java there is one area, namely West Java, which has a typical sambel with quite a lot of connoisseurs. The recipe of several sambal typical of West Java serin is sought after because it is quite unique and leaves a special impression for its connoisseurs.

West Java has a typical food that is known for being quite savory and spicy. This is attributed because the West Java area is usually in low temperatures, so when eating only with white rice, fried salted fish and chili sauce the residents there feel very pleasant to eat.

Fresh Dadak Chili Sauce By Sliced Orange Limo

The first recipe for several West Javanese chili sauces is sambal dadak. This type of chili sauce is quite popular because of the name that means newly made. The uniqueness of this chili sauce is also not only in the name, but also in the taste and how you make it. This chili sauce is also often served in food stalls so that people can enjoy it.

The usefulness of sambal dadak ensures that sellers don’t have to worry, which means this chili sauce is made immediately when someone orders. So that the chili sauce will taste fresher. In addition, this chili sauce is also made by mixing slices of limo orange to maintain freshness.

You can enjoy this chili sauce with any food, but most enjoy it with a side dish of fried chicken or freshly cooked fried salted fish. You can make it because it’s pretty simple with the recipe below.

The necessary ingredients are 3 onions, 5 red peppers and cayenne pepper according to the size or for those who like spicy, the amount can be increased, grilled shrimp paste is enough 1 teaspoon, 1 teaspoon salt, brown sugar as much as 30 grams, tomatoes 1 piece and cut into pieces, and slices or limo orange juice.

How to make it is to select all the ingredients that have been provided, such as shallots, red pepper, cayenne pepper, shrimp paste, brown sugar and salt. Then, after feeling smooth enough, add the red tomatoes and ulek until they are smooth. The last of the recipes for several West Javanese chili sauces , namely sambal dadak, is to add only slices of limo orange or pressed water.

When eating this sambal recipe you are immediately addicted and you want to keep eating. The savory, slightly sweet taste, as well as the freshness of the limo orange will leave an impression for its connoisseurs. Especially if it is enjoyed in cold weather, it will be even tastier.

The pungent aroma of Sambar Cikur

The following chili sauce recipe is also no less tasty and tasty because the ingredients used are also very different, namely kencur. One of these Indonesian spices is indeed quite rarely used for most dishes, but it turns out to have a unique taste for dishes.

Many even say that the West Java region most often uses one of these spices. The recipe for various West Javanese chili sauces from Sundanese does have a very sharp aroma and usually makes people seduced and want to eat it immediately.

Kencur has its distinctive aroma and this is the main ingredient of the typical Sundanese chili sauce recipe. Many love this unique chili sauce and will leave a good impression. The ingredients used to make this chili sauce recipe are also quite simple, namely cayenne pepper according to your taste and spiciness.

2 cloves of shallots and 1 garlic clove, the main ingredients of its 1 segment, 1/2 teaspoon grilled shrimp paste, 1/2 tomato, lime 1/2, salt and sugar to taste. Although the use of the main ingredients is only a little bit, it has a fairly strong taste when eaten.

How to make it , the recipe for various West Javanese chili sauces is as follows.

  1. Wash all the ingredients one by one.
  2. Puree all the ingredients by scraping them, but let them be crushed last for tomatoes and shrimp paste so that the aroma is more pleasant.
  3. After the desired level of fineness, squeeze the limes on top to add freshness.

Green Sambal Seduces Sambal Cibiuk

Sambal is characterized by a spicy taste that is very tasty when eating. So the  following recipe for various West Javanese chili sauces also tastes spicy. But this time the color of the chili sauce is different from the two types of chili sauce above because this chili sauce is a seductive green, namely the cibiuk chili sauce.

Like the dadak chili sauce above that is not fried, cibiuk sauce is also classified as raw chili sauce. This type of chili sauce is easy to find in the town of Garut. Although it is green and different from other chili sauces, the ingredients used are not much different.

The tools used are only ulek and can be enjoyed with plenty of food as a supporting ingredient from fried chicken, fried fish to crackers. In fact, many people also eat only with white rice and chili sauce, which is also very tasty. Below is a recipe for various green West Javanese chili sauces.

The ingredients used this time are to prepare quite a lot of green pepper or green cayenne pepper or you can mix the two. The green color of the chili sauce comes from this main ingredient. Other ingredients include 2 green tomatoes, 2 shallots, 1 cloves of white bwang, 1 handful of kemangi leaves, 1 cm, 1 teaspoon shrimp paste, salt and sugar of 1/2 teaspoon each.

The step to make it is the same as most raw chili sauces, namely mix and ulek until halu contains all of the above ingredients. The degree of subtlety also adjusts the needs and tastes of each person. But for basil leaves and tomatoes, let it be put last because it does not have to be too smooth.

When eating at a stall, there may not be many stalls that offer different types of popular chili sauce above. Therefore, due to the convenience of ingredients used to make it, you can try to make your own recipes for various West Javanese chili sauces that are spicy, savory and fresh.

Due to the large number of sambal lovers, sambal has so far begun to enter other countries. This is because the delicious taste of chili sauce is truly second to none. In fact, many love chili sauce with the presence of chili sauce making the food more flavorful. You can make recipes for various other West Javanese chili sauces.

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