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Western Javanese Chicken Opor Recipe jamin Enak

With the savory taste of the soup, people prefer to make chicken opor from Western Java, so that the results of your dishes have the same taste, try the typical recipe for western Javanese chicken opor , which will be explained in this article.

West Java is a storehouse of savory food, which effectively increases appetite. In addition to the beautiful landscape, it turns out that the West Java has different types of food, one of which is chicken opor. As a rule, this food is very typical to be served during the feast of Eid al-Fitr.

But nowadays, many people serve chicken opor as the main food on weekdays. Well, if you are interested in making processed food made from chicken, you need to know the recipe for western Javanese chicken oporo. But before that, know in advance the tips on choosing good foods.

Tips for choosing good foods

Cooking at home is one of the ways to maintain health. At the moment, there are many dishes outside for which cleanliness was not guaranteed. Of course, this can have a negative impact on your health and family. Open it after eating, feeling full and tasty even stomach pains, which occur due to the fact that the food is not clean.

To cook at home, there are also a few things you need to pay attention to, namely in terms of food ingredients. Health problems can also arise from your own cooking, as you have chosen the wrong good quality ingredients. Therefore, know the tips for choosing foods.

  1. Choose fresh vegetables

The first tip is to choose food ingredients from vegetables, you need to choose good quality vegetables. To see the vegetable, it is still fresh or can not be seen from its color, and in some parts it avoids rot.


  1. Pay attention to the choice of chicken

To make chicken opor with a typical recipe for western Javana chicken oporo, the choice of chicken meat must be very attentive. Choose meat that has fresh or without a bitter smell, textual chewing meat, without the amount of water, and the color of the meat is not pale.


  1. Pay attention to the choice of spices

Spices are important to make the taste of the dishes better. Choose good quality spices and without white patches. White patches on spices may indicate that the spice is of poor quality, since the stains are moldy.


  1. Pay attention to the cleanliness of food products

The last thing you need to pay attention to is the cleanliness of the material. First wash the food products with warm water. Do not store foods outside of a clean place, store them in the refrigerator to maintain the quality of food ingredients.

Western Javanese Chicken Opor Recipe

Chicken opor is a processed food that all circles love. Processed food from a combination of chicken flavors and savory soup mixed with coconut milk allows everyone who eats it to feel the combination of exquisite and tasty food.

In almost all regions there are a variety of dishes from chicken opores, including western Java. Almost western Java has cold air temperatures, so this chicken opor is very suitable for warming up the body. If you want to make this dish, here’s a recipe for West Javana chicken oporo for 4 servings.

Ingredients to prepare:

  1. Chicken meat is one kilogram or adapted to the needs.
  2. Water moderately.
  3. 350 ml of thick coconut milk and 450 liquid coconut milk.
  4. Prepare orange leaves and bay leaf.
  5. One stalk of lemongrass and galangal, which was geranium.
  6. Salt and sugar to taste.
  7. Fine onion seasonings, as well as white, pecan, cilantro, nutmeg, ginger and turmeric.

How to make a typical recipe for western Javanese chicken oporo:

The first step is to thoroughly wash the meat and other ingredients. By washing all the ingredients first, you can properly and, of course, maintain the quality of food in a healthy way. Be sure to wash with warm water.

First boil the chicken, and then throw out the boiled water. After that, stir -fry the spices until they spread on the fragrant aroma, which is appetizing. After the prepared small seasoning is stewed, then add water, chicken and other ingredients and let it boil. After cooking, the chicken opor is ready to serve.

A recipe for making plastic rice cakes that complements chicken Opor

Cooking processed chicken oporo according to a typical recipe for western Javanese chicken opor is not complete if there is no rice cake. Lontong is a food that you need to make in order to enjoy the savory and tasty taste of chicken oporo. Well, this time, to make it easier and more economical, let’s make this rice cake using plastic.

Opor and rice cake are inseparable alloys. Lontong can make the taste of oporo tastier and tastier. Many people are not able to make this rice cake, so you need to know the correct recipe for plastic rice cakes, here is the recipe.

Ingredients to prepare:

  1. One liter of rice or adapted to your needs.
  2. Plastic bags are 1/4 of the size to taste.
  3. Wykałaczka.

Method of production:

The first step you need to thoroughly wash the rice until the dirt in the rice disappears. The cleanliness of rice is very important for maintaining the quality of rice cakes, so when washing rice, you need to pay attention to its cleanliness.

After the rice is washed clean, put it in plastic. It is necessary to pay attention to the content of rice up to half a plastic so that it is not full, since later it can be washed out. In fact, to choose the sizes of plastic, it can be customized to your taste, but for maximum results, it is recommended to use a plastic size of 1/4 of the size of a plastic.

Then tighten the plastic with wax. Just tighten the nozzle, because later the rice will expand 2 times than before. After that, the plastic skewer uses as many toothpicks as possible so that the water can easily enter so that it ripens quickly.

The final step is to put the rice cake ingredients in a saucepan, which has been heated for five minutes, making sure that the water is soaking all the material of the rice cake. Bake the rice cake ingredients for five minutes. After that, let the rice cake ingredients stand with the pan closed. After that, Lentong is ready to be served.

Chicken Oporo deliciousness enhancer Sambal recipe

To make the taste of western Javana chicken oporo recipe tastier, you can add fried chili sauce. Jam complements the taste of dishes better chili sauce can also provide you with various health benefits, such as controlling sugar levels, preventing anemia, increasing arousal and much more.

Sambal is an indispensable dietary supplement for Indonesians. Therefore, so that your chicken opor dishes are tastier and at the same time receive various health benefits. Here is a simple recipe for fried chili sauce that you can try to make at home.

Ingredients to prepare:

  1. Curly chili and cayenne pepper.

Method of production:

To do this very easily, you only need to grind the above ingredients using coconut or a blender, you do not need to use water to make the chili sauce thinner, since there is already an amount of water from the tomatoes. If you want to add spicy and slightly sweet taste, you can add white sugar to taste.

Chicken opor is a dish with a savory taste. The combination of chicken and coconut milk soup makes the taste of food more varied, in addition, additional dietary supplements in the form of rice cakes and chili sauce can increase appetite. To make the taste tastier, pay attention to the above recipe for western Javanese chicken opor.

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