Seblak typical of West Java : CODASHOP

10 R esep Masakan typical of western Java Delicious

These 10 recipes of Western Javanese cuisine that we will review must be recognized because they are indeed popular foods that are loved by many people. Every region of Indonesia has traditional specialties with different but still delicious flavors, including in West Java.

West Java has traditional food with a unique taste, which tends to be spicy and sour. Not only that, but most of the traditional food of West Java contains fish base ingredients, such as ten fishjiri. The preparation of this traditional food can even be done by yourself at home because the method is quite easy.

Therefore, when you are bored at home, you can try some menus that we will explain below. There are many traditional dishes in West Java that you can try, from dry food to soups. For more details, let’s take a look at 10 recipes for West Java cuisine.

Seblak typical of West Java

Seblak is one of the traditional foods in Western Java that flourishes into different regions. Sabalak has its own unique flavor that makes many people interested, namely the spicy taste and the thick spice flavor. The relatively low price is suitable for all groups, such as student workers.

Seblak consists of crackers, legs, meatballs,  sausages andspices from garlic,onion,cayenne pepper,pecans,eggs,galangal,salt and sugar. The method of preparation is also easy, that is, by sautéing the crushed spices and then adding the main ingredients and adding soup water to taste.

Totog Rice Onkom

One of the dishes includedin the ten vegetable food recipes in West Java, namely totog onkom rice. This traditional Tasikmlaya food tastes better when eaten withhot rice. Before preparation, prepare ingredients such as oncom,cayenne pepper,onion,garlic,galangal and salt.

Another complementary ingredient is the grilled shrimp paste whichwill givea good taste to the onkom togar rice. The way it is done is to bake all the ingredients except until it dries. After that, mash all the spices, at the same time oncom, and then mix the seasoning with hot rice so that it can be eaten.

Cradock specialties

The next 10 vegetable food recipes in WestJava are karduk. This food is almost similar to split, but the vegetables used in the cardoch are fresh vegetables, such as  eggplant,cucumber,basil,cabbage,long beans,tomatoes,lettuce, to forge. After that, a peanut seasoning sauce such as pecel will be added.

This spice is made frombeans, garlic, Java sugar, cayenne pepper, salt and galangal puree. The way to eat it is to mix the vegetables cut into pieces, then mix them with the peanut seasoning until evenly distributed. This West Java foodis ready to eat with your beloved family.

Cireng, a typical West Javanese snack

Cireng is one of the tenrecipes for West Javanese specialties that you should not miss. There are many variations of cireng flavors that you can find in the market, so you can choose according to taste. Ingredients for making zirang includewheat flour, garlic, pepper powder and salt.

The way it is made is to mix tapioca flour and wheat flour, and then add other ingredients while pouring hot water slowly. Do not forget to mix the dough so that all the ingredients are mixed evenly. After that, slowly take the dough and shape it like crackers and then it can be fried.

Delicious marangi satay

One ofthe following ten recipes for Western Javanese specialties is marangi satay. This food is widely found in Furwakrata so don’t forget to taste this food. If you miss wanting to enjoy this typical Saty Purwakarta, then you can do it yourself at home.

Previously, first prepare spices made from cumin, coriander powder, red sugar, garlic, tamarind, soy souce, salt and pepper. Mash all the ingredients and add water to form a liquid seasoning, then prepare the cut meat into small pieces. The satay is ready for burning with spices.

Heating surrabi food

If you likedelicious snacksthat will accompany your daily life, Surabi can be the right choice, especially if you eat it with coffee, it can warm your body. The ingredients used to make surabi arerice flour, wheat flour, oncom, salt, coconut milkand toppings according to their taste respectively.

How to do it is also quite easy, namely by mixing rice flour, wheat flour and salt. Next, add a little coconut milk while stirring until a portion is obtained. Slam the dough to make it smoother and then let it sit for 1 hour. Next, pour the dough in the mold with the addition of toppings on top of the surabi.

Faoyeum Maksawa

Peuyem is one of 10 recipes for West Javanese specialties that you should try. The processed fermentation of cassava can be made by yourself at home because of the light ingredients and method of production. You need to prepare ingredients, such as manuka cassava and tempeh yeast to taste.

The first step you need to prepare is to steam the cassava until cooked. Remove and drain until dry, then sprinkle yeast on top of the cassava. Put the cassava in a container, then close the container tightly. Wait about 3 to 5 days for the cassava to turn into a tape.

Gejrot Tofu Food

10 vegetable food recipes from West Javawill be more complete with the presence of tofu and gejrot. Cirebon’s traditional dish with permanent cape seasoning soup is mainly made from tofu pong, salt, soy sauce, sugar, onion, garlic, cayenne pepper and water.

The way it is prepared is to mix tamarind, soy sauce, salt, water and sugar until it thickens. If it has been mixed, then filter the solution to make it tastier later. Don’t forget to mix the ulek material well so that it is easier to whip with tofu pong cut into pieces.

Legitimate Dudul recipe

Who does not know how to eat it, a legitimate doodol from west Java. Maybe you often buy it as a souvenir during your vacation to West Java. Kamucanalsodo it yourself from home. Recipesincludewhite sugar, white sticky rice, pasta in different flavors, brown sugar, coconut milk andmilk cream.

The way to prepare it is to cook coconut milk together withmilk cream, Javanese sugar, white sticky rice, sugar and water. Mix all the ingredients evenly until cooked. Next, separate the dough into several parts so that you can add different colors, and then roll into small pieces such as the doodol sold.

Recipes of Kumru and Misero

If you are not satisfied with therecipes for the above Javanese Western cuisine, then you can try to make comro and misro. Cassava is the fundamental ingredient for the preparation of these two foods which are crushed and then formed. Add other spices, such as pepper, salt, coriander and grated coconut.

Mix all the ingredients evenly until they form a dough. Then, lift it up little by little and shape it in a bouncy way. Don’t forget to add fillings like brown sugar and oncom to add an addictive flavor.

There are still many West Java foods that you can try making yourself at home. Easy materials and methods make you do it without having to go buy it to West Java. That is why you should try 10 recipes for West Javanese plant food.

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