Preserving the recipe to make delicious West Javanese Colenak andnutritious
Relying on the surrounding ingredients that are still natural makes foods such as recipes to make this typical Western Javanese colenak also has beneficial properties for the body. Ingredients such as plants, for example, will satisfy the fiber and nutrition of your body, even if the preparation is limited to light snacks. Natural ingredients and nutritional content are also complemented by the easy manufacturing process.
It is undeniable that food is a basic human need to survive. And Indonesia, as a wealthy nation, also has a lot of specialties in every region. Each region has different traditional foods with unique flavors.
Culinary is one of indonesia’s wealth because it is unique and different from other countries’ food. There are all sorts of things, from rice foods, snacks to drinks. Even this food is not uncommon, which has been internationally recognized because of its joy.
This food is made from different types of local ingredients to meet the daily needs of locals. Most of the nutrients in this preparation are complete enough for daily active activities. This traditional food with such processing can be delicious and nutritious.
The food of each region, such as the region of West Java, is quite interesting to develop. In this case, as citizens who are proud of their culture, we are forced to preserve wealth, such as recipes to make colenak typical of West Java. This can also make foreign tourists will be interested in the culinary uniqueness of each of these regions.
The richness of West JavaNese Traditional Snacks
In the midst of the development of modern times, traditional food must be preserved so that later generations can still enjoy it. Including keeping traditional snacks such as the recipe to make the typical colenak of West Java is a shared responsibility of Indonesians, even if they are originally from West Java.
Indonesians who are famous for snacks can be one of the methodsof moping dancing on iceto the richness of the culinary nation. Colenak can be one of your snack choices and is also rich in benefits. Unlike general snacks that do not have nutrients, colenak has advantages that make it even more feasible to maintain.
West Java with its Sundanese tribe is famous as the owner of hundreds of delicious food recipes and has even spread widely in Indonesia, including recipes to make the typical Western Java colenak. You must have heard of cilok, seblak, bandung cakes, and many other types.
This traditional snack with a simple process and ingredients that are also natural makes the nutrients in it quite guaranteed. Without preservatives and flavors that are harmful to the body, colenak is even healthier. This snack can even be processed with various new innovations so that it is more in line with the wishes of the current community.
Snacks and recipes to make this typical Western Javanese colenak is one of the foods that has long been famous in West Java due to its uniqueness. This food includes traditional snacks that are well known globally and are currently easy for you to find in cool cafes in Bandung and its surroundings.
Snacks that have nutrition
Although colenak is a category of snacks, this snack is also not commonsnacks nya that have a minimum nutritional level. Making it as a snack can help meet your vitamin needs because of its considerable content. Since the main ingredient is natural from fermented cassava, you will benefit from its regular consumption.
Tergolong snacks with a recipe to make the typical West Javanese colenak out of the band so that it has good benefits for digestibility. The content of vitamin B12 in fats is also found from this processed food. To increase your energy for daily activities, you can get it from the content of burnt band carbohydrates.
With the addition of brown sugar that has a unique taste , you can be addicted when eating this sweet snack. Colenak is also a healthy snack, so it is suitable for all circles and ages, as long as it is consumed in moderation. Although classified as a traditional food, this food is not only popular with old-school people.
Even in hangout places of young people, such as cafes, recipes for making colenak typical Western java are often the main food that is very popular. Like other foods, this snack will continue to be popular as long as it continues to be introduced to the next generation.
Traditional yang food remains popular
If you visit Bandung or other tourist areas of West Java, it is quite easy for you to meet this snack seller. Although it is a relatively old school because the taste and recipe make this typical West Javanese colenak easy and conservation activities that continue to appear, colenak is increasingly in demand and continues to exist.
The human need for food continues to develop in today’s modern society. With sales keeping pace with the times, namely targeting the community of young people, colenak can continue to enjoy until now and also in the future.
Although it is classified as snacks, the target is not only the group of children who like snacks, but also all ages. Like other sundanese specialties, colenak is also famous throughout Indonesia. Traders are also not only indigenous Sundanese people, but also other people because of their promising economic potential.
To date, colenak can be sold in packaging and is widely purchased as a typical West Java souvenir. In the past, colenak was just an ingredient of cassava tape and brown sugar sweeteners, now it can be enjoyed with different variations. There have been many taste innovations made by lovers of culinary, so they can enter with the languages of many people.
The finished tape, first steamed or burned, so that the sweet taste of the fermented result comes out. The sugar content that is pretty much in the band when burned makes sweet taste enthusiasts even more in love with this grilled band. With ingredients that are still relatively natural, colenak is very safe to consume apart from without the use of preservatives.
Snacks and recipes make this typical Western Javanese colenak classified as a healthy but still affordable food, so it is even more interesting to enjoy. Currently, not only cold snacks need to be imported or expensive. The tapeworm, the origin of which is from cassava, can also be a cool food in this modern era. The change of brown sugar into chocolate such as chocolate, cheese, banana and other flavors also grows tothe popularity of this food.
How to make Colenak simply
In addition to being delicious, nutritious, it seems that it is not difficult to make this typical recipe of West Javanese colenak at home as well. You just need to prepare ingredients ranging from cassava tape, coconut, brown sugar and salt. Here you should use a typical Western Javanese tape, namely peuyem, so that the water content is not too much.
Then forgangnya you can use Teflon or a similar non-stick pan. First prepare the broth by boiling brown sugar with the addition of water, and then add the grated coconut later. To give it a taste, add a little salt and leaves of the pendant so that the better it will smell later.
Cook this solution until it is cooked and fragrant, and then it can be set aside immediately. To make the toasted tape, first separate the fibers from the cassava, and then shape them to taste. Then bake until there is a caramel up to a few minutes on both sides. If you feel that it is suitable for adulthood, just add the toppings or donuts to the container and they are ready to be enjoyed.
If you want to try other variants of colenak can steam it, you do not have to steam it. To suit the preferences of children, you can replace them with chocolate, cheese, fruit flavors like a colan in addition to brown sugar. The recipe for making this typical West Javanese colenak can be adjusted to each other’s wishes, but the taste and nutrition remain the same.